Fused/Infused Olive Oils

Originating from the Barbary Coast of North Africa, the Tunisian Baklouti pepper is exceptionally fruity and unique to the region. The award-winning fused oil, produced exclusively by our supplier Delizia Olive Oil, is the world's sole example of...

This exquisite olive oil is crafted by blending garden-fresh basil with ripe olives, capturing the true essence of basil. COMPLEMENTS: meats, salads, breads, pastas, vegetables VINEGAR PAIRINGS: Wild Blueberry, Chocolate, Grapefruit, Lavender, Peach,...

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. It is vegetarian & dairy free and made from natural plant extracts.  COMPLEMENTS: Vegetables, meats, eggs, popcorn, baking, breads &...

It is sweet and smoky with just the right amount of heat. Chipotle Peppers are more known for their smokiness than being hot, and this oil reflects that style superbly...

This olive oil is infused with savory cilantro and roasted cippolini onions. It complements rice, meat, chicken, vegetables, eggs, and potatoes well. Vinegar Pairings include Blackberry Ginger, Fig, Lavender, Lemongrass Mint, Mango, Peach, Pomegranate,...

Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. COMPLEMENTS:...

With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper. COMPLEMENTS: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb VINEGAR PAIRINGS:...

Made with fresh whole lemons and early-harvest green olives, this fused oil embodies the true essence of lemon. It boasts an exceptionally vibrant and rich flavor, making it our top selection! IDEAS: - Combine with balsamic vinegar to create a dressing...

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing...