Sweet Pantry

The Leonardi family has always been at the forefront of balsamic vinegar in Modena. Their vast assortment of vinegars and related products evolve year after year, offering boundless sources of creativity for modern chefs around the world. Now,...

Bequet Confections believes in making things the right way - for them, that means, small batch, handmade caramels crafted the way Robin, owner, has made them for nearly two decades. They start with the finest ingredients - Non-GMO Sugar, Antibiotic-Free...

Producer: Biscottificio Antonio Mattei Region: Tuscany The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked) Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy...

Producer: Biscottificio Antonio Mattei Region: Tuscany Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and the Pandolfini family has not altered their production methods or relaxed their rigorous standards...

  Add your favorite olive oil, milk and eggs and bake in a springform pan.  Serve with fruit and powdered sugar for your new favorite dessert.  Try this mix with our Fused Whole Lemon or Orange Olive Oil or add a spicy one like our...

The best jams & preserves made by local Austinite Stephanie McClenny! These are seasonal to Texas and are made with local ingredients.  We have Bourbon Brown Sugar Peach Preserves back in stock.  6 oz jar.    

Dardimans' lemons are hand-picked exclusively from California orchards. A tall glass of lemonade in a single crisp - a flavor so sour, yet so sweetly enticing.  Enjoy on its own as delightful snack or complement any foods or drinks. Here are light and...

The brilliance of California sunlight in citrus form, these oranges are the gold-standard of the state and the fruit that founded Dardimans. Enjoy on its own as delightful snack or complement any foods or drinks. Here are light and easy and effortless...

Comb honey is the rawest form of honey available. Two Hives cut their comb honey by hand right off the frame, fresh from the hive. This makes a stunning addition to a cheese plate with its gorgeous hexagons filled with delicious honey. And, yes, you can...