Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.
COMPLEMENTS: Meat, chicken, eggs, vegetables, bread, pasta
VINEGAR PAIRINGS: Blueberry, Chocolate, Cinnamon Pear, Coconut, Espresso Bean, Grapefruit, Lemongrass Mint, Mango, Peach, Raspberry, Serrano Honey, Sicililan Lemon, Strawberry, Tangerine, Vanilla Bean, Traditional
IDEAS:
-Marinate with any balsamic for grilling chicken, beef or pork
-Combine with Black Cherry to marinate salmon or shrimp
-Combine with Strawberry or Blueberry Balsamic for a spicy, sweet and savory dressing
-Use to cook fried or scrambled eggs and omelets
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Harissa olive oil
All time favorite, adds nice kick to dish.
