Fused/Infused Olive Oils

Our Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest olives with a large portion of FRESH Jalapeno peppers! At harvest the producers uses double the volume of peppers to really maximize the flavor...

Our Portuguese Fused Lemon Olive Oil combines early-harvest Arbosana olives with Eureka lemons(not meyer lemon) from the sunny Algarve region. Our producer, SAOV, crushes both the olives and the lemons simultaneously to create a citrusy blend that is...

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing...

Gremolata is a traditional Italian condiment made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. It's like a zesty party in your mouth!   COMPLEMENTS: This versatile condiment is an excellent match for fish,...

Our Olive Wood Smoked Olive Oil is a delightful blend of smoky goodness from olive wood and the finest extra virgin olive oil. This all-natural concoction has no artificial ingredients, preservatives, or refined carrier oils. Olive wood smoke has a...

Sweet Persian Limes and Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. Perfect for a Mexican or tropical flare. COMPLEMENTS: Seafood, chicken, salad, fruit,...

Our delectable Rosemary Olive Oil has returned! Crafted from fresh, wild rosemary and early harvest green olives, this herb-fused oil captures the essence of rosemary. It boasts a complex, aromatic profile with a pronounced pungency. Ideal for any dish...

Crafted with fresh whole Navel Oranges (not Blood Oranges) and early-harvest Arbequina olives, this liquid gold is created by crushing the two ingredients together. The result? Our Whole Fruit Fused Navel Orange olive oil, known for its zing, liveliness,...

Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple,...