From The Sea

The extra virgin olive oil does more than give these sardines a great flavor, it also works to soften the fish and bones, allowing you to consume the whole sardine. You can add these sardines to an appetizer plate, mix them into a pasta, or enjoy them as...

Producer: IASA Region: Campania With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor. After 12 months of...

The fresh mackerel fillets are preserved in brine to highlight the moist of its flesh, and the simple and natural recipe is perfectly completed with a fresh organic lemon slice. Certified by FR-BIO-10. Responsible fishing area: Brittany, Scottland,...

Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil. These small, schooling fish allow us to enjoy seafood with the...

Conservas Portugal Norte's Sardines in Olive Oil are a great addition to pastas and salads, and make a perfect snack with a crusty baguette and on your favorite board!  Ingredients: Sardines, Olive Oil and Salt Country: Portugal

Dive into culinary possibility with Scout’s Albacore Tuna in Organic Olive Oil; a tuna that is firm in texture and can be enjoyed on its own, in tuna salad, served on a bed of greens and endless more possibilities. Scout's tuna is proudly...

Ontario rainbow trout, cold-pressed sunflower oil, dill, dill seed, salt. Size: 3.2oz.Made in Canada They only source from partners that meet the highest standards in sustainability, including eco-friendly packaging, reduced bycatch and minimal ecosystem...

In 1983, when canning was the main method of preservation, IASA became the first company in Italy to preserve tuna in glass jars. IASA’s visionary founder Francesco di Mauro wanted the beauty and quality of his product to be evident immediately. The...