From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs.
As this pasta is egg-free, serve as you would spaghetti or linguine for added texture.
Cooking Time: 11-13 minutes.
durum wheat semolina, water
This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. Rustichella d'Abruzzo's saffron pasta has also been included in Food & Wine...
This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. Rustichella d'Abruzzo's saffron pasta has also been included in Food & Wine...
