Fall Favorites

Our premium aged balsamic vinegar from Modena, Italy, is crafted in the traditional style. It matures up to 18 years using the Solera System in barrels made of chestnut, oak, mulberry, and ash. Boasting a 4% acidity level, it surpasses Four Leaf Quality...

Crafted with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb infused olive oil is a symphony of herbal flavors including oregano, rosemary, marjoram, and garlic. Ideal for sautéing, grilling, broiling, roasting, and baking, it adds...

FLAVOR: Sweet, creamy vanilla bean COMPLEMENTS: Salads, fruit, desserts OIL PAIRINGS: Arbequina, Blood Orange, Butter, Chipotle, Cilantro Onion, Cobrancosa,  Harissa, Meyer Lemon, Persian Lime, Pumpkin Seed Oil IDEAS: Combine with any citrus...

FLAVOR: Vermont maple syrup   COMPLEMENTS: Pork, ice cream, dressings, meat marinades, fruit   OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Gremolata, Harissa, Meyer Lemon, Roasted French Walnut, any single...

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. This is a tart Balsamic...

Made with fresh whole Navel Oranges and early-harvest Arbequina olives, this fusion is produced by simultaneously crushing the two ingredients. The outcome is our Whole Fruit Navel Orange olive oil, characterized by its zestiness, vibrancy, and...

FLAVOR: Rich, fruity and dense COMPLEMENTS: Salad, fruit, chicken, beef, pork OIL PAIRINGS: Basil, Harissa, Meyer Lemon, Persian Lime, Tuscan Herb, Roasted French Walnut Oil IDEAS: Drizzle on onions to caramelize in a sauté pan Drizzle on ice...

Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple,...