Larger than the classic format (6 cm long and 1.8 cm wide), the Rustichella d'Abruzzo Fusilloni are cooked by the Chefs Arcangelo Dandini (Ristorante L'Arcangelo, Rome) and Pasquale Torrente (Ristorante Al Convento, Cetara) in their special four-handed recipe "Gricia a Mare", with crispy bacon and prawns. We suggest pairing it with full-bodied sauces such as red Sausage or Porcini Mushrooms Rustichella d'Abruzzo, accompanied by a drizzle of INTOSSO PrimoGrano Rustichella Extra Virgin Olive Oil.
Egg Fusilloni Giganti
Related Products
From the same collection
Egg Rigatoni
Made from top-quality durum wheat semolina and a high percentage of fresh, free range eggs (six to seven eggs per two pounds of flour!), Rustichella d'Abruzzo Egg Pasta is extruded through...
$9.99
Egg Fettuccine
Meaning little ribbons, fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today...
$7.99
Add to Cart
The item has been added
Egg Pappardelle
These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal. Cooking...
$8.99
Add to Cart
The item has been added
Lemon Egg Fettucine
This lemony egg fettuccine is perfect for fish. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and...
$12.99
Add to Cart
The item has been added
Customers Also Viewed
From the same collection
Egg Rigatoni
Made from top-quality durum wheat semolina and a high percentage of fresh, free range eggs (six to seven eggs per two pounds of flour!), Rustichella d'Abruzzo Egg Pasta is extruded through...
$9.99
Egg Fettuccine
Meaning little ribbons, fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today...
$7.99
Add to Cart
The item has been added
Egg Pappardelle
These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal. Cooking...
$8.99
Add to Cart
The item has been added
Lemon Egg Fettucine
This lemony egg fettuccine is perfect for fish. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and...
$12.99
Add to Cart
The item has been added