Dark Balsamic Vinegar

FLAVOR: Sweet, creamy vanilla bean COMPLEMENTS: Salads, fruit, desserts OIL PAIRINGS: Arbequina, Blood Orange, Butter, Chipotle, Cilantro Onion, Cobrancosa,  Harissa, Meyer Lemon, Persian Lime, Pumpkin Seed Oil IDEAS: Combine with any citrus...

FLAVOR: Vermont maple syrup   COMPLEMENTS: Pork, ice cream, dressings, meat marinades, fruit   OIL PAIRINGS: Basil, Blood Orange, Butter, Chipotle, Gremolata, Harissa, Meyer Lemon, Roasted French Walnut, any single...

FLAVOR: Rich, fruity and dense COMPLEMENTS: Salad, fruit, chicken, beef, pork OIL PAIRINGS: Basil, Harissa, Meyer Lemon, Persian Lime, Tuscan Herb, Roasted French Walnut Oil IDEAS: Drizzle on onions to caramelize in a sauté pan Drizzle on ice...