This special cake is made with 100% extra virgin olive oil and candied orange and dark chocolate pieces. A delicious and unique choice for your Easter celebrations. Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied orange peels and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds. The perfect option for our vegan friends! The high percentage of unsaturated fats make olive oil beneficial for heart and blood vessels. Its phenols are powerful antioxidants, fighting against free radicals. A lot of healthy properties of olive oil were already known in the remote past. For ancient Romans oil was such a symbol of longevity and beauty that Cleopatra used to have long baths dipped in olive oil.
• Made in Italy • Contains: Eggs, Soy, Tree nuts, and Wheat • Ingredients: wheat flour, candied orange peel (orange peel, glucose syrup, sugar), egg yolk, water, extra virgin olive oil, cane sugar, chocolate drops (cocoa min. 56%, sugar, cocoa mass, cocoa butter. Emulsifier: soy lecithins), natural yeast (wheat flour, water), milled candied orange peels (orange peels, glucose syrup, sugar), honey, emulsifiers: mono and diglycerides of fatty acids, salt, vanilla. • Shelf life: 3–6 months
