Cranberry Pear White Balsamic is like a party in a bottle - clean, crisp, and tart with a deep rose blush. Its fruity, complex bouquet makes it the life of any culinary gathering. Dress up your fruit salad, create a gelatin masterpiece, whip up dressings and marinades, or glaze your poultry with flair. Feeling fancy? Mix it into a drink or add a splash to sparkling water for a fizzy treat!
FLAVOR: Sweet & Tart. Ripe pear with lingering cranberry.
COMPLEMENTS: fruits, poultry, salads, mixed drinks
OIL PAIRINGS: chipotle, whole orange, lemon, persian lime, garlic, harissa, baklouti green chili, olive wood smoked, and any of our single varietal extra virgin olive oils.
IDEAS:
Mix with whole lemon, orange, Persian lime, or walnut oil for a zesty salad dressing.
Pair with chipotle or harissa for a spicy marinade on poultry or pork.
Serve over ice with vodka or sparkling water for a refreshing drink.
Use by itself as a glaze over fish for a tangy twist.
Producer: Acetum
Region: Modena, Italy
Our balsamic vinegar is free from caramel coloring, added sugars, or thickeners and is aged in wooden barrels following the traditional Solera Method in Modena, Italy.
6 Reviews Hide Reviews Show Reviews
-
Cranberry Pear Balsamic
My family literally panics when we are on our last bottle of Cranberry Pear Balsamic! So delicious with just a beautiful basic olive oil blended in and drizzled on a salad of mixed greens, apples, sharp cheese and avocado. Add grilled chicken! Don't ever run out!
-
Cranberry spear balsamic vinegar
I just love it
-
Oils
amazingly crisp and fresh tasting!
-
White balsamic vinegar
Love the lemongrass-mint and cranberry pear vinegars that I add to my drinking water. I don’t like plain water and don’t fed ink sodas but am addicted to flavored white balsamic vinegars in my water. Have to put a bit of sweetener in the key lime, though.
-
Cranberry Pear Vinegar
This flavor is excellent to perk up any dish....I originally bought it for their recipe of beets orange and bleu cheese salad
-
So good you do not need any oil when dressing a salad. I also enjoy the peach balsamic!
Delicious
