Our coconut balsamic has a rich, creamy, and buttery coconut flavor.
COMPLEMENTS: It pairs well with salads, fruits, soups, vegetables, seafood, chicken, and pork.
OIL PAIRINGS: Try it with Garlic, Harissa, Persian Lime, Herbes de Provence, or Roasted Sesame Oil.
IDEAS:
- Sauté shrimp in Persian Lime olive oil and finish with a Coconut Balsamic drizzle.
- Mix with Persian Lime olive oil for a unique coleslaw dressing.
- Caramelize baby carrots in a sauté pan.
- Blend with Garlic olive oil for a Thai-inspired flavor.
- Combine with Herbes de Provence olive oil for a delightful salad dressing.
- Add a splash to a Mimosa or sparkling water for a twist.
All Con' Olio Balsamic Vinegars are Non-GMO and contain no added sugars, thickeners, or artificial flavors.
2 Reviews Hide Reviews Show Reviews
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Coconut vinegar
This coconut vinegar is the best! Goes great on almost ev! Love it, hope you don’t discontinue it!
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Coconut vinegar
Love this stuff! I make fruit and greens smoothies in the morning, and now add a couple of teasoons of this coconut balsamic vinegar to the mix! It gives it a delicious coconut flavor while adding a little acid to the smoothie. It is also yummy drizzled over vanilla ice cream or radpberry sherbet!
