Classes

Uncover the secrets of fresh extra virgin olive oil and barrel-aged balsamic vinegar with expert Laura Savage-Rains. Experience a tasting of three artisan EVOOs and three rich barrel-aged balsamic vinegars, including our Extra Vecchio (50 yr). Learn to...

Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella. We’ve got the entire meal covered, Seafood Paella, a delicious green salad with a Con' Olio Vinaigrette, two Spanish tapas, alongside fresh...

Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella. We’ve got the entire meal covered, Seafood Paella, a delicious green salad with a Con' Olio Vinaigrette, two Spanish tapas, alongside fresh...

Our olive oil/balsamic expert will guide you through a tasting of some of the world’s freshest extra virgin olive oils & aged balsamic vinegars complete with pairings of artisanal bread, fruit, veggies, crackers and more! Separate truths from...