Chocolate & Candy

A complex dark chocolate made from organic Nicaraguan cacao. This bar offers notes reminiscent of savory rye bread and mushrooms with lingering, tannic acidity. Since 2013 Ingemann Fine Cacao has been cultivating cacao and focus on sustainability,...

About this product A golden hued toffee chocolate whose key components are barley malt, Icelandic milk and sea salt. Nostalgically reminiscent of sweet and salty toffee biscuits. Details • Made in: Iceland • Weight: 0.14 lb

30 recipes, from traditional to modern Learn about the best cookware and techniques Includes background and history of paella Dozens of color photos By food writer Jeff Koehler Size - 144 pages - 30 recipes This excellent book shows you the best...

Pistachios get the luxury treatment in this unbelievably smooth, sweet spread from Il Colle del Gusto. Extra virgin olive oil lends glossy sheen and velvety texture, but the flavor is all pistachio. The high percentage of Sicilian pistachio paste in this...

Caramel enhanced with a dash of sea salt covered in layers of rich 70% dark chocolate. This bar is like a trusty friend - always there for you. 100 grams * This product comes in three different pattern designs.  • Made in United States • Contains: Milk...

Producer: Marchesi di San Giuliano Region: Sicily A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti (biscuits or cookies) are full of chopped Sicilian pistachios. The...

Inspired by time in Austin, Texas, this bar brings you a touch of the heartland with crunchy brown butter pecan brittle covering rich 70% dark chocolate. This bar has it all! Winner - Silver - International Chocolate Salon Enjoy on its own or crumbled...