A pale lemon-yellow in the glass. Delicate, fragrant aromas of citrus fruits, green orchard fruits and hazelnuts.. On the palate, dry yet expansive with a reasonably full body. The flavors are clean and refreshing leading to an aromatic finish. The balance between the zesty Sauvignon and the rounder Chardonnay works very well. Great food wine. drink with crayfish with strips of Dover sole in a saffron sauce, chicken piccata or asparagus mousse.
Loire, France
Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...
Daniel Brunier, the seasoned vigneron at the head of Les Pallières and Vieux Télégraphe, values authenticity like nobody else. It is a virtue that can be tasted across all his cuvées, and knowing...
Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...
Daniel Brunier, the seasoned vigneron at the head of Les Pallières and Vieux Télégraphe, values authenticity like nobody else. It is a virtue that can be tasted across all his cuvées, and knowing...
