Our "I Love Us" card is letterpress printed on a vintage printing press in sunny California.  DETAILS Paper: Bright White, Tree Free PaperEnvelope: KraftInk: Black + RedSize: 4.25” x 5.5”Folded card, blank insideSealed in a cello sleeve  

Orecchiette meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Traditionally served alla Pugliese (with...

Inspired by time in Austin, Texas, this bar brings you a touch of the heartland with crunchy brown butter pecan brittle covering rich 70% dark chocolate. This bar has it all! Winner - Silver - International Chocolate Salon Enjoy on its own or crumbled...

A complex dark chocolate made from organic Nicaraguan cacao. This bar offers notes reminiscent of savory rye bread and mushrooms with lingering, tannic acidity. Since 2013 Ingemann Fine Cacao has been cultivating cacao and focus on sustainability,...

For the best luck, Southerners know that black-eyed peas on New Year's day mean good luck in the coming year. Easy to make and easy to enjoy.  Please note: Very limited productionAll good Southerners and their friends know the secret to a prosperous New...

From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A delicate tribute to a mighty force of nature.  Suggestions: Pot beans, soup, pasta e fagioli, casserole,...

Our unscented and all- natural  olive oil soap produces a rich, smooth lather to moisturise and nourish the skin. Ideal for all ages and all skin types. What makes this soap and all our olive oil soaps so different is that there is no palm oil, parabens...

Tasting Notes It is a lively red that looks bright purple in the glass and offers acidic fruit including sweet and sour cherries, plus black tea and herbal notes. Expressive and impactful in flavor; the natural acidity that has been maintained from...

Prosecco Doc Treviso is produced from the remaining 24 hectares in “Grave di Papadopoli”, an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.  Vegan –...