Certified origin from the L’Albufera nature preserve. Why is Bomba worth the extra cost? Bomba rice is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in...

Producer: Antonino Caravaglio Region: Sicily Precious capers from Salina, bursting with Aeolian Island sun and sea breeze aromas. After a careful harvesting and sorting, the capers are set to dry for a few days in the sun, and then packed under sea...

Producer: Antonino Caravaglio Region: Sicily Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers are preserved in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves...

Producer: Masseria Mirogallo Region: Basilicata Limited Availabililty Masseria Mirogallo's Pomodori Pelati—tomatoes peeled by hand—are a typical Lucan specialty. Pantry powerhouses, they are versatile in their uses, exalting anything from a simple...

Producer: Rustichella d'Abruzzo Region: Abruzzo Enjoy more freedom in the kitchen; let Nicolina cook for you. A great pasta deserves a great sauce. Rustichella d'Abruzzo answers the call with a selection of exquisite artisanal tomato sauces made with...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Short Pasta Made as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this fusillo (spindle) is an entwined cross that will...

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain

A blend of tangy hibiscus and warming ginger make this shrub a perfect balance of tart, fruity, floral and a little spicy!  Our shrubs are a blend of our apple cider vinegar, the highest quality fruit, and a dash of sugar. Unlike commercial apple...

Maria Grammatico's thick, rich tomato paste is made in the old fashion way from a Sicilian heirloom variety of San Marzano tomatoes under the hot Sicilian sun. Ripe tomatoes are carefully ground by hand and the paste is spread onto...