This lemony egg fettuccine is perfect for fish. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat.  Delicious with seafood of all kinds. Use...

This award-winning spread, is made simply from the finest quality artichokes, garlic, and olive oil. Made using no preservatives, this cream has a wonderful smooth texture. Rich in flavor, spread this onto a crostini, pizza, or pasta for a unique and...

In 1983, when canning was the main method of preservation, IASA became the first company in Italy to preserve tuna in glass jars. IASA’s visionary founder Francesco di Mauro wanted the beauty and quality of his product to be evident immediately. The...

Enjoy more freedom in the kitchen; let Nicolina cook for you! Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces made with top-quality ingredients, created by the matriarch of the family herself, Nicolina Peduzzi...

In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn...

Lumache also known as lumachine means snails in Italian. It is a small, ridged, shell-shaped pasta with a pinched end, perfect for trapping sauce. Ideal for thick sauces such as ragù or baked into mac and cheese. Also delicious tossed...

The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, alla gricia (pecorino and pancetta) as in Rome,...

One of Madhu's original offerings, this 70% Dark chocolate bar is deliciously simple. They use Tumaco, Colombia cacao and grind it along with organic sugar for a whopping 72 hours! And that’s it, just two ingredients for a smooth, fudgy, deep flavored...

Ingredients: Sea Salt, Garlic, Parsley. Description: This freshly ground mix of sea salt, garlic & parsley will elevate the taste of just about any dish: potatoes, eggs, fish, poultry, pasta, rice, meats, breads and more. You can also make a zesty...