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Roasted Garlic with Robust EVOO
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Dark Chocolate Buns
Flourless Chocolate Blood Orange Cake
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Balsamic Sparkling Water
Marinade/Vinaigrette Ideas
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Balsamic Glazed Ham
Chicken Saltimbocca
Chipotle Maple Ribeye
Roasted Chicken
Rosemary, Lamb & White Bean Stew
Salmon with Creamy Balsamic
Shrimp & Andouille over Baklouti Olive Oil Grits
Slow Braised Lamb Shanks
Pasta
Arugula Pasta with Garlic Mushroom Sauce
Chicken with Pappardelle and Balsamic Reduction
Roasted Butternut Squash & Chevre Ravioli
Snacks
Olive Oil Popcorn
Pesto, Sauces
Apple Maple Balsamic Vinaigrette
Baby Arugula Pesto with Lemon
Basil Pesto
Raspberry Balsamic Almond Vinaigrette
Ricotta Basil Olive Oil Spread
Toasted Pumpkin Seed & Sage Pesto
Turkey Mole
Salads
Apple Walnut Salad
Soups
Avgelomono Soup w/ Baklouti Green Chili Olive Oil
Cream of Roasted Pepper Tomato Soup
Lamb Bean Stew
Sweets
Apple Cobbler
Balsamic & EVOO Brownie
Dark Chocolate Pot de Creme
Vegetables
Caramelized Veggie Croquettes
Heirloom Tomatoes with Cilantro Pesto
Beet Salad w Cara Cara Orange Vinaigrette
Lime Chipotle Olive Oil Aioli Coleslaw
Mashed Golden Cauliflower with Garlic
Papas Bravas
Truffled Cauliflower Gratin
Gift certificate
Account
Shop Online
Fall Favorites
Favors
What's New
Holiday Shop
Cookies, Candies & Chocolate
Gift Baskets & Boxes
Panettone, Breads & Cakes
Stocking Stuffers
Extra Virgin Olive Oil
Single Varietal-Northern Hemisphere 2024
Varietal Extra Virgin Olive Oils
Single Varietal-Southern Hemisphere 2024
Fused/Infused Olive Oils
Specialty Oils
Balsamic Vinegar
Dark Balsamic Vinegar
White Balsamic Vinegar
Specialty Vinegars
Pantry
Accessories
Books
Cards
Kitchenware, Towels & Aprons
Wine
Savory Pantry
Crackers, Chips, Snacks
Pasta
Pasta Gluten Free
Sauce
Salts, Spices & Herbs
Beans, Rice, Olives
Pestos & Mustards
From The Sea
Truffle Products
Sweet Pantry
Chocolate & Candy
Jam, Confit & Honey
Baking
Made in Texas
Bath & Spa Collection
Classes
Public Classes
Group In Person-Local ATX Only
Private Virtual Olive Oil Tasting
Virtual Class in a Box
Private Events
Gifts
Quarterly Subscription Oil + Vinegar Box
Wholesale
Corporate Gifting
Recipes
Appetizers
Roasted Garlic with Robust EVOO
Strawberry Bruschetta with Balsamic
Truffles Devil Eggs
Baked Goods
Banana Bread
Dairy Free Butter Olive Oil Cinnamon Rolls
Dark Chocolate Buns
Flourless Chocolate Blood Orange Cake
Pizza
Drinks
Balsamic Sparkling Water
Marinade/Vinaigrette Ideas
Meats
Balsamic Glazed Ham
Chicken Saltimbocca
Chipotle Maple Ribeye
Roasted Chicken
Rosemary, Lamb & White Bean Stew
Salmon with Creamy Balsamic
Shrimp & Andouille over Baklouti Olive Oil Grits
Slow Braised Lamb Shanks
Pasta
Arugula Pasta with Garlic Mushroom Sauce
Chicken with Pappardelle and Balsamic Reduction
Roasted Butternut Squash & Chevre Ravioli
Snacks
Olive Oil Popcorn
Pesto, Sauces
Apple Maple Balsamic Vinaigrette
Baby Arugula Pesto with Lemon
Basil Pesto
Raspberry Balsamic Almond Vinaigrette
Ricotta Basil Olive Oil Spread
Toasted Pumpkin Seed & Sage Pesto
Turkey Mole
Salads
Apple Walnut Salad
Soups
Avgelomono Soup w/ Baklouti Green Chili Olive Oil
Cream of Roasted Pepper Tomato Soup
Lamb Bean Stew
Sweets
Apple Cobbler
Balsamic & EVOO Brownie
Dark Chocolate Pot de Creme
Vegetables
Caramelized Veggie Croquettes
Heirloom Tomatoes with Cilantro Pesto
Beet Salad w Cara Cara Orange Vinaigrette
Lime Chipotle Olive Oil Aioli Coleslaw
Mashed Golden Cauliflower with Garlic
Papas Bravas
Truffled Cauliflower Gratin
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