Mild Intensity
Crush Date: May 2024
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
*Biophenols: 119.4 ppm FFA: 0.29
Oleic Acid: 75.1 Peroxide: 4.3
DAGs: 94.0 *PPP: 0.2
Squalene: 9,793.8 A-Tocopherols: 318.9
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 2.5
Region: Australia
Producer: Boundary Bend
PUNGENCY 2.3
Rolando calls these incredible Termiti olives "vegetable caviar!" If you eat one, it will be difficult to resist eating the entire jar. Firm to the bite with a meaty flesh, they have an...
Rolando calls these incredible Termiti olives "vegetable caviar!" If you eat one, it will be difficult to resist eating the entire jar. Firm to the bite with a meaty flesh, they have an...
