Mild Intensity
Crush Date: May 2024
Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
*Biophenols: 119.4 ppm FFA: 0.29
Oleic Acid: 75.1 Peroxide: 4.3
DAGs: 94.0 *PPP: 0.2
Squalene: 9,793.8 A-Tocopherols: 318.9
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 2.5
Region: Australia
Producer: Boundary Bend
PUNGENCY 2.3
