Books

Dive into the heart of healthy living with the Blue Zones American Kitchen cookbook. Brought to you by Penguin Random House LLC, this culinary gem, penned by Dan Buettner, spans 304 pages of recipes inspired by the world's longest-lived cultures...

The Mediterranean diet is largely considered one of the healthiest ways to eat. Everyday Mediterranean shows us that it's so much more than a diet — it's a lifestyle characterized by plant-forward meals made with delicious quality ingredients (spices,...

More than an average cutting board, this Italian Olivewood Charcuterie Board with Rope Handle adds a natural, rustic charm to any charcuterie presentation or kitchen. Its dramatic graining highlights the tonal beauty of the wood, and the thick rope...

The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in...

30 recipes, from traditional to modern Learn about the best cookware and techniques Includes background and history of paella Dozens of color photos By food writer Jeff Koehler Size - 144 pages - 30 recipes This excellent book shows you the best...

Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards...

he eating style proven to reduce the risk of heart attack and stroke.Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon...

In a study funded by the Susan G. Komen for the Cure® Foundation, Dr. Mary Flynn researched the effects of an olive-oil-and-plant-based diet on overweight women who had previously undergone treatment for invasive breast cancer. Now, she reveals her...