Warm Lentil Salad

1/2 cup sliced tomato

1/2 cup of sliced cucumber

2 cups prepared Italian Lentil, cooked and cooled

1/2 cup crumble feta

4 cups washed, dried mixed greens or spinach and baby kale

pinch of sea salt

1/2 bunch of parsley

1/2 tsp oregano

2 tbsp minced shallot

Dressing
1/2 cup medium intensity Extra Virgin Olive Oil or any infused olive oil of your choice.
1/3 cup Con' Olio Neapolitan Balsamic or Red Wine Vinegar

1 lemon

pinch of sea salt
fresh ground pepper

oregano

In a large bowl whisk the olive oil with balsamic, squeeze of lemon, oregano, sea salt, pepper and shallots, Add the veggies, lentils and toss to dress with olive oil and balsamic.

Finish with parsley and feta

Serves 6-8