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2 large vine riped tomatoes3 tablespoons sliced red onion1 cup of Rancho Gordo garbanzo beans cooked1 full crown of broccoli1/3 cup of medium intensity extra virgin olive oil1/4 cup of … read more

16 oz Rustichella pasta of your choice(we love this with penne)1/4 cup Con' Olio Fresh Pesto Genevese2 cups cooked protein of your choice(we love grilled chicken)2 cups halved cher … read more