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Ingredients1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.1 cup Aged Maple Balsamic, Vanilla Bean Balsamic or our Aged Cinnamon-Pear Balsamic2 tablespoons grainy mustard … read more

Please note our hours of operation this week:Monday, November 23rd 11-6Tuesday, November 24th 11-6Wednesday, November 25th 11-6Thursday, November 26th ClosedFriday, November 27th Closed\Satu … read more

1 Turkey about 12 poundsFor The Brine1 1/2 cups kosher salt2 1/2 gallons cold waterRoasting3 tablespoons  Mushroom Sage Extra Virgin Olive Oil1 tablespoon freshly ground pepper1/2-3/4 c … read more