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1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika 2 teaspoon of fresh Extra Virgin Olive Oil 3 tablespoons of Aged Dark Balsamic Vinegar(we love tr … read more

1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Olive Oil1 tablespoon of  Chiquitita EVOO3 tablespoons of Lavender Dark Balsamic … read more