Caramelized Pork Tenderloin
11th Apr 2021
1 – (2 to 2.5lbs) of pork tenderloin2 teaspoons of salt½ teaspoon of paprika½ teaspoon of Baklouti Fused Olive Oil1 tablespoon of Chiquitita EVOO3 tablespoons of Lavender Dark Balsamic
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