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6 cups chopped green leaf lettuce(butter lettuce is fun as well)1 medium apple(any) cored and sliced1/4 cup of sliced red onion1/2 cup of chopped walnuts1/2 cup of any extra virgin olive oil … read more

1 cup of your favorite leafy greens1/2 pound of shrimp1/4 cup of chopped tomatoes1/2 sliced avocado4 tbsp of olive oil3 tbsp of balsamic vinegarsalt and pepper to tasteCut and peel shrimp, t … read more

1 Package of Penne Pasta or any short pasta3/4 cup of Cherry Tomatoes5 tbsp Medium Intensity Extra Virgin Olive Oil, or Tuscan Herb, Milanese, Basil, or Garlic 3 tbsp Apple Cider Vinega … read more

TROPICAL GRILLED CHICKEN SALAD3 boneless skinless chicken breasts 4 cups chopped romaine - or green leaf lettuce¼ cup cherry tomatoes - halved¼ red onion – chopped 1 large avocados – sliced … read more

2 large vine riped tomatoes3 tablespoons sliced red onion1 cup of Rancho Gordo garbanzo beans cooked1 full crown of broccoli1/3 cup of medium intensity extra virgin olive oil1/4 cup of … read more

4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tab … read more

4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Tuscan Herb Olive Oil 3 Tablespoons O … read more

1 head of butter lettuce1/4 cup extra-virgin olive oil2 Tbs. red wine vinegar1 Tbs. finely chopped shallot1 Tsp. Dijon mustardSalt and freshly ground black pepper1 large tomato slicedParmesa … read more

1 pound of ripe, preferably heirloom tomatoes, sliced thin1/3 cup peppery, fresh green extra virgin olive oil 1/4 cup balsamic vinegar2 tablespoons chiffonade cut basil8 oz. mozzarella fres … read more