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Steak Fajitas

Steak Fajitas

31st Mar 2025

1 1/2 pounds flat iron steak1 teaspoon smoked paprika3 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste3 1/2 tablespoons Baklouti Fused Olive Oil, divided (or any C … read more
Sweet and Sour Chicken

Sweet and Sour Chicken

24th Jan 2025

6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup local honey⅓ cup of Red Wine Vinegar or any vinegar you prefer½ teaspoon sriracha sauce1 teaspoon cornstarch2 tablespoons … read more
Winter Panzanella Salad

Winter Panzanella Salad

24th Jan 2025

It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means "bread salad". In Italy, traditionally, it was … read more
Warm Lentil Salad

Warm Lentil Salad

22nd Jan 2025

1/2 cup sliced tomato1/2 cup of sliced cucumber 2 cups prepared Italian Lentil, cooked and cooled1/2 cup crumble feta4 cups washed, dried mixed greens or spinach and baby kalepinch of sea sa … read more
Scrambled Eggs

Scrambled Eggs

7th Oct 2024

5 large eggs1 pinch (about 1/2 tsp.) Sea Salt1 tablespoon unsalted butter1 tablespoon of extra virgin olive oil. We love tuscan, chipotle, wild mushroom, harissa, olive wood smoked, milanese … read more
Balsamic Cucumbertini

Balsamic Cucumbertini

27th Jun 2024

1. 1 Tbsp balsamic vinegar, we recommend Lemongrass Mint or Suyo Cucumber here2. 2½ oz. (5 Tbsp.) dry gin (Hendricks or Botanist3. ½ oz. (1 Tbsp.) blanc vermouth4. 1/2 tsp Lemon Juice5. Slic … read more
Lamb Bean Stew

Lamb Bean Stew

13th Jan 2024

The perfect cold weather stew! 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1" pieces1 pound dried Rancho Gordo white beans rinsedfour me … read more
Apple Walnut Salad

Apple Walnut Salad

27th Sep 2023

6 cups chopped green leaf lettuce(butter lettuce is fun as well)1 medium apple(any) cored and sliced1/4 cup of sliced red onion1/2 cup of chopped walnuts1/2 cup of any extra virgin olive oil … read more