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Crust:1/4 cup mild extra virgin olive oil1 cup flour1/2 tbsp salt2 tbsp milkFilling:1 15oz can of pumpkin1 12oz can of evaporated milk2 eggs1/2 tsp salt1 1/2 tsp cinnamon1 tsp ground ginger1 … read more

1/4 cup tightly packed fresh sage leaves1/3 cup + 1/4 cup shelled, toasted pumpkin seeds1/3 cup super fruity Medium intensity EVOO or Mushroom Sage Olive Oil, or Garlic Infused Olive Oil1/3 … read more

Thoroughly grease a standard loaf pan with one teaspoon of Con’ Olio’s All Natural Butter Olive oilIn a large bowl whisk together thoroughly:1 cup all-purpose flour1/2 cup whole wheat flour1 … read more