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4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tab … read more

2 Tablespoons Spicy Calabrian Pesto Olive Oil or Tuscan Herb Olive Oil2 Tablespoons grated Parmesan cheese1 large egg1 Teaspoon Black pepper3 leaves fresh basil1 Teaspoon of salt1 ½ pounds o … read more

1/4 cup tightly packed fresh sage leaves1/3 cup + 1/4 cup shelled, toasted pumpkin seeds1/3 cup super fruity Medium intensity EVOO or Mushroom Sage Olive Oil, or Garlic Infused Olive Oil1/3 … read more

16 oz Rustichella pasta of your choice(we love this with penne)1/4 cup Con' Olio Fresh Pesto Genevese2 cups cooked protein of your choice(we love grilled chicken)2 cups halved cher … read more