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16 oz Rustichella pasta of your choice(we love this with penne)1/4 cup Con' Olio Fresh Pesto Genevese2 cups cooked protein of your choice(we love grilled chicken)2 cups halved cher … read more

1 head of butter lettuce1/4 cup extra-virgin olive oil2 Tbs. red wine vinegar1 Tbs. finely chopped shallot1 Tsp. Dijon mustardSalt and freshly ground black pepper1 large tomato slicedParmesa … read more

Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 … read more

1 pound of ripe, preferably heirloom tomatoes, sliced thin1/3 cup peppery, fresh green extra virgin olive oil 1/4 cup balsamic vinegar2 tablespoons chiffonade cut basil8 oz. mozzarella fres … read more

2 cups butternut squash peeled, cubed in 1" pieces1 pound dry macaroni pasta2 cups shredded guyere2 cups shredded white cheddar1/2 cup Pecorino Romano or Parmigiano cheese3 cups milk1 cup he … read more

Rainy days call for a warm batch of homemade soup. We adore this recipe and you can use any single varietal evoo in this one! Enjoy!1 large chopped onion4 scallions, thinly sliced (white and … read more

¾ cup of dark rum3 tablespoons of fresh lime juice3 tablespoons of soy sauce (substitute gluten free if preferred)3 tablespoons of Fig Balsamic Vinegar5 large minced garlic cloves3 chopped s … read more

Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade for Fajitas1/2 cup Chipotle Olive Oil1/2 cup Pineapple White Balsamic2 tablespoons grainy mustard, or Dijon1 tablespoon sea saltc … read more

1 cup of chopped white mushrooms2 tablespoons of Milanese Gremolata Olive Oil1 teaspoon of soy sauce2 grated garlic cloves1/2 teaspoon of lemon zest1 package of 12 oz - refrigerated gnocchi1 … read more