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5 cups all purpose, unbleached flour2 cups lukewarm, water, filtered if possible1 cup cooled, unseasoned, mashed russet potatoes1/3 cup Tuscan Herb Infused Olive Oil1/3 cup Rosemary Fused Ol … read more

12 fresh asparagus spears4 Tbsp. Spicy Calabrian Pesto Olive Oil or Tuscan Herb Olive Oil– divided 1/8 tsp. seasoned salt1/8 tsp. pepper1 French bread baguette cut into 12 1/2 inch slices6 o … read more

2 Tablespoons Spicy Calabrian Pesto Olive Oil or Tuscan Herb Olive Oil2 Tablespoons grated Parmesan cheese1 large egg1 Teaspoon Black pepper3 leaves fresh basil1 Teaspoon of salt1 ½ pounds o … read more

This is a creative way to replace less healthy fats such as butter with extra virgin olive oil. However improving the healthfulness is only one of necessary criteria, the other is that … read more

6 egg whites2 cups white sugar1 cup of Blood Orange fused Olive Oil2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt¾ teaspoon ground cinnamon¾ teaspoon ground cloves1 cup butter … read more

16 oz Rustichella pasta of your choice(we love this with penne)1/4 cup Con' Olio Fresh Pesto Genevese2 cups cooked protein of your choice(we love grilled chicken)2 cups halved cher … read more

1 head of butter lettuce1/4 cup extra-virgin olive oil2 Tbs. red wine vinegar1 Tbs. finely chopped shallot1 Tsp. Dijon mustardSalt and freshly ground black pepper1 large tomato slicedParmesa … read more

Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 … read more

1 pound of ripe, preferably heirloom tomatoes, sliced thin1/3 cup peppery, fresh green extra virgin olive oil 1/4 cup balsamic vinegar2 tablespoons chiffonade cut basil8 oz. mozzarella fres … read more