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Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 … read more

1 dozen hard boiled eggs, cooled, shelled & Halved 3 tablespoons Olive Wood Smoked Olive Oil  1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks* 1/2 cup mild, d … read more

1 lb. lean ground beef½ cup finely chopped onion¼ cup finely diced green bell pepper.¼ cup finely diced celery1 tablespoon minced garlic1 tablespoon of Baklouti Fused Olive Oil1 – 6oz can of … read more

1 Package of Penne Pasta or any short pasta3/4 cup of Cherry Tomatoes5 tbsp Medium Intensity Extra Virgin Olive Oil, or Tuscan Herb, Milanese, Basil, or Garlic 3 tbsp Apple Cider Vinega … read more

Ingredients:2 cups all purpose flour4 tbsp of a mild extra virgin olive oil2 eggs2 tbsp sugar1 1/3 cup milk or buttermilk2 tsp baking powder1/2 tsp baking soda1/2 tsp saltDirections:Mix flou … read more

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch gre … read more

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Here's a  scientific study confirming that sauteing and pan frying using extra virgin olive oil that's high in phenols, does not fully destroy the antioxidant properties or create harmf … read more

4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tab … read more