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Join us next Saturday, 11/23 to toast 15 incredible years on tap in Central Texas! We're grateful for your loyalty, thriving food community, talented team, and passionate producers … read more

5 large eggs1 pinch (about 1/2 tsp.) Sea Salt1 tablespoon unsalted butter1 tablespoon of extra virgin olive oil. We love tuscan, chipotle, wild mushroom, harissa, olive wood smoked, milanese … read more

Did you know that you can substitute butter with the best olive oil in your baking? That's right! We've created this chart to make it easy to follow. 

Yes! High quality, fresh extra virgin olive oil is packed with antioxidants and referred by many as liquid gold! Extra Virgin Olive Oil is compatible with our skin and as a result does … read more

We think this is the best olive oil cake around! Here's what you'll need to make this indulgent treat. 1 ½ cup all purpose flour2 teaspoons of baking powder½ teaspoon of salt1/2 cup of … read more

Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 … read more

1 dozen hard boiled eggs, cooled, shelled & Halved 3 tablespoons Olive Wood Smoked Olive Oil  1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks* 1/2 cup mild, d … read more

1 lb. lean ground beef½ cup finely chopped onion¼ cup finely diced green bell pepper.¼ cup finely diced celery1 tablespoon minced garlic1 tablespoon of Baklouti Fused Olive Oil1 – 6oz can of … read more

1 Package of Penne Pasta or any short pasta3/4 cup of Cherry Tomatoes5 tbsp Medium Intensity Extra Virgin Olive Oil, or Tuscan Herb, Milanese, Basil, or Garlic 3 tbsp Apple Cider Vinega … read more