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6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup local honey⅓ cup of Red Wine Vinegar or any vinegar you prefer½ teaspoon sriracha sauce1 teaspoon cornstarch2 tablespoons … read more

It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means "bread salad". In Italy, traditionally, it was … read more

Shopping for high-quality, authentic olive oil can be daunting with so many choices available. Wherever you purchase your EVOO, we've put together a quick guide to help you!  1. Harvest … read more

1/2 cup sliced tomato1/2 cup of sliced cucumber 2 cups prepared Italian Lentil, cooked and cooled1/2 cup crumble feta4 cups washed, dried mixed greens or spinach and baby kalepinch of sea sa … read more

Join us next Saturday, 11/23 to toast 15 incredible years on tap in Central Texas! We're grateful for your loyalty, thriving food community, talented team, and passionate producers … read more

5 large eggs1 pinch (about 1/2 tsp.) Sea Salt1 tablespoon unsalted butter1 tablespoon of extra virgin olive oil. We love tuscan, chipotle, wild mushroom, harissa, olive wood smoked, milanese … read more

Did you know that you can substitute butter with the best olive oil in your baking? That's right! We've created this chart to make it easy to follow. 

Yes! High quality, fresh extra virgin olive oil is packed with antioxidants and referred by many as liquid gold! Extra Virgin Olive Oil is compatible with our skin and as a result does … read more

We think this is the best olive oil cake around! Here's what you'll need to make this indulgent treat. 1 ½ cup all purpose flour2 teaspoons of baking powder½ teaspoon of salt1/2 cup of … read more