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12 oz. linguine or bucatini or penne rigate2 tbsp. Butter Infused Olive Oil 1 tbsp. Fused Lemon Olive Oil1 tbsp. Garlic Infused Olive Oil3 cloves garlic, mincedPinch of crushed red pepper fl … read more

12oz of linguine1 1/2 pounds of ripe roma tomatoes1/2 of onion - chopped1/4 cup of Oro Bailen Picual EVOO3 tablespoons of Herbes de Provence infused Olive Oil2-3 minced garlic cloves1/4 cup … read more