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The perfect cold weather stew! 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1" pieces1 pound dried Rancho Gordo white beans rinsedfour me … read more

Did you know that you can substitute butter with the best olive oil in your baking? That's right! We've created this chart to make it easy to follow. 

Yes! High quality, fresh extra virgin olive oil is packed with antioxidants and referred by many as liquid gold! Extra Virgin Olive Oil is compatible with our skin and as a result does … read more

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch gre … read more

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Here's a  scientific study confirming that sauteing and pan frying using extra virgin olive oil that's high in phenols, does not fully destroy the antioxidant properties or create harmf … read more

2 garlic cloves2 tablespoons capers, drained1/2 teaspoon dried oregano2 teaspoons chopped fresh rosemary1 teaspoons chopped fresh thyme4 tablespoons finely grated parmigiano reggiano cheeseP … read more

1 Turkey about 12 poundsFor The Brine1 1/2 cups kosher salt2 1/2 gallons cold waterRoasting3 tablespoons  Mushroom Sage Extra Virgin Olive Oil1 tablespoon freshly ground pepper1/2-3/4 c … read more

Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 … read more