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6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup local honey⅓ cup of Red Wine Vinegar or any vinegar you prefer½ teaspoon sriracha sauce1 teaspoon cornstarch2 tablespoons … read more

It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means "bread salad". In Italy, traditionally, it was … read more

Ingredients:1 pound of carrots, peeled1/2 cup of extra virgin olive oil. We love Garlic or any medium Single Varietal here. 1/4 cup of balsamic vinegar. We love, fig, traditional, black … read more

Ingredients:I head of cauliflower (cut into florets)6 tsp of fresh herbs (we like parsley, dill, tarragon, basil)1 half squeezed lemonsea saltblack pepper3 tbsp of fresh robust extra virgin … read more

1 lb. lean ground beef½ cup finely chopped onion¼ cup finely diced green bell pepper.¼ cup finely diced celery1 tablespoon minced garlic1 tablespoon of Baklouti Fused Olive Oil1 – 6oz can of … read more

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch gre … read more

4 Yukon gold potatoes cut in cubes4 carrots cut in half then sliced2 red bell pepper, seeded and cubed1 red onion, quartered3 shallots quartered1/2 cup of cherry tomatoes, cut in half1 cup o … read more

Here's a  scientific study confirming that sauteing and pan frying using extra virgin olive oil that's high in phenols, does not fully destroy the antioxidant properties or create harmf … read more

1/4 cup Neapolitan Herb Balsamic Vinegar1 tablespoon traditional french dijon mustard2 cloves garlic, minced1/2 teaspoon dried oregano1/2 teaspoon dried basilKosher salt and freshly ground b … read more