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Ingredients:1 pound of carrots, peeled1/2 cup of extra virgin olive oil. We love Garlic or any medium Single Varietal here. 1/4 cup of balsamic vinegar. We love, fig, traditional, black … read more

4 Yukon gold potatoes cut in cubes4 carrots cut in half then sliced2 red bell pepper, seeded and cubed1 red onion, quartered3 shallots quartered1/2 cup of cherry tomatoes, cut in half1 cup o … read more