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5 cups all purpose, unbleached flour2 cups lukewarm, water, filtered if possible1 cup cooled, unseasoned, mashed russet potatoes1/3 cup Tuscan Herb Infused Olive Oil1/3 cup Rosemary Fused Ol … read more

12 fresh asparagus spears4 Tbsp. Spicy Calabrian Pesto Olive Oil or Tuscan Herb Olive Oil– divided 1/8 tsp. seasoned salt1/8 tsp. pepper1 French bread baguette cut into 12 1/2 inch slices6 o … read more

2 Tablespoons Spicy Calabrian Pesto Olive Oil or Tuscan Herb Olive Oil2 Tablespoons grated Parmesan cheese1 large egg1 Teaspoon Black pepper3 leaves fresh basil1 Teaspoon of salt1 ½ pounds o … read more

8 slices cinnamon bread, cut into 1-inch cubes4 large eggs, beaten2 cups 2% milk1 cup canned pumpkin puree1/4 cup packed brown sugar¼ cup of Butter Infused Olive Oil 4 tablespoons of Vermont … read more

This is a creative way to replace less healthy fats such as butter with extra virgin olive oil. However improving the healthfulness is only one of necessary criteria, the other is that … read more

¼ cup Garlic Olive Oil¼ cup Spicy Baklouti Green Chili, or Jalapeno Olive Oil + 2 tablespoons for finishing1/2 cup all-purpose flour 1 1/2 cups diced onion1/2 cup diced green bell pepper1/2 … read more

Key Lime Balsamic Miso DressingIngredients1 tablespoon white or yellow miso2 tablespoons Key Lime White Balsamic1 tablespoon Honey Ginger White Balsamic3 tablespoons Garlic Olive Oil1 tables … read more

6 medium portobello mushroom caps1 lb. bulk Italian sausage 1 medium onion, diced4 cups fresh baby spinach leaves1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded m … read more

4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges1/3 cup Cinnamon-Pear Balsamic Vinegar2 tablespoons Butter Infused Olive Oil 3/4 teaspoon kosher salt or sea saltPRE … read more