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1 lb. ground beef1 lb. ground turkey2 finely grated garlic cloves2 ½ teaspoons Kosher saltGround black pepper8 oz of goat cheese or blue cheese2 tablespoons mayonnaise1 large red onion, slic … read more

4 peaches pitted and sliced1 bunch of fresh basil, cleaned and torn2 slices of proscuitto chopped8 oz of fresh mozzarella di bufala1/2 cup of extra virgin olive oilSalt and pepper to taste4 … read more

3- 4 lbs. Tri-Tip Roast2/4 cup Blackberry Ginger Balsamic Vinegar¼ cup Neapolitan Herb Balsamic Vinegar¼ cup soy sauce2 tablespoons any Single varietal EVOO or our Calabrian Pesto Olive Oil2 … read more

1 baguette, sliced – approx. 1 to 1/1/2" rounds3 peaches, sliced and pits removed3 tbsp of extra virgin olive oil(any single varietal or if you want to add a little kick we suggest or Green … read more

2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Oregano Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbl … read more

WINGS4 pounds chicken "party" wings2 tablespoons Garlic Olive Oil1/2 teaspoon black pepper1/2 cup Blackberry Ginger Balsamic Vinegar1/4 cup soy sauce1 tablespoon of mustard1 can of Coke or P … read more

Ingredients3 cups unbleached organic flour2 cups granulated cane sugar1 teaspoon salt2 teaspoons baking powder2 finely grated lemon peel1 cup Lemon (fused) Agrumato Olive Oil2 large room tem … read more

For the shredded chicken:2 pounds boneless, skinless chicken breasts or thighs1/2 medium yellow onion – thinly sliced1 medium tomato2 cloves garlic2 teaspoons kosher salt1 teaspoon freshly g … read more

LEMONGRASS-MINT MOJITO6 fresh mint leaves, plus a sprig for garnish1-1/2 tablespoons simple syrup (see below)1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish dr … read more