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Ingredients:I head of cauliflower (cut into florets)6 tsp of fresh herbs (we like parsley, dill, tarragon, basil)1 half squeezed lemonsea saltblack pepper3 tbsp of fresh robust extra virgin … read more

Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 … read more

1 dozen hard boiled eggs, cooled, shelled & Halved 3 tablespoons Olive Wood Smoked Olive Oil  1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks* 1/2 cup mild, d … read more

1 lb. lean ground beef½ cup finely chopped onion¼ cup finely diced green bell pepper.¼ cup finely diced celery1 tablespoon minced garlic1 tablespoon of Baklouti Fused Olive Oil1 – 6oz can of … read more

This recipe is gluten free, vegetarian, and delicious!Ingredients: 2 lbs. Yukon gold potatoes, thinly sliced 6 large eggs 1 medium yellow onion, thinly sliced 6 tbsp Spanish Picual sea salt … read more

Ingredients1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.1 cup Aged Maple Balsamic, Vanilla Bean Balsamic or our Aged Cinnamon-Pear Balsamic2 tablespoons grainy mustard … read more

Ingredients1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces2 cups fresh asparagus spears, woody parts trimmed, cut into 1" pieces (spinach works too)1 bunch gre … read more

Ingredients for the Pot Pie2 cups sliced carrots, diced1 cup chopped celery1 large yellow onion, diced1/2 cup peas1 cup yellow potatoes, diced and microwaved for 3 minutes2 cups cooked … read more

1 cup of chopped Peaches1 tbsp of cane sugar2 tbsp of peach balsamic vinegarAdd peaches and sugar to a blender or food processor and blend until pureed, add balsamic vinegar and stir and the … read more