Peach Popsicle

1 cup of chopped Peaches

1 tbsp of cane sugar

2 tbsp of peach balsamic vinegar

Add peaches and sugar to a blender or food processor and blend until pureed, add balsamic vinegar and stir and then pour into a popsicle mold. Freeze for 4-6 hours. 

*optional

Use another balsamic vinegar flavor like lemon, mango, strawberry, coconut or pineapple