Pasta Salad

1 Package of Penne Pasta or any short pasta

3/4 cup of Cherry Tomatoes

5 tbsp Medium Intensity Extra Virgin Olive Oil, or Tuscan Herb, Milanese, Basil, or Garlic 

3 tbsp Apple Cider Vinegar or Sherry Vinegar

1 Stick of Olympia Provisions Salami

salt and pepper to taste

Fresh Parmigiano-optional

Boil pasta according to directions on package(al dente)

Slice Tomatoes

Slice Salami

Mix vinegar, olive oil salt and pepper until emulsified in a glass bowl

Once pasta is cooled, toss all ingredients together in a large serving bowl

Finish with freshly grated parmigiano

Optional: add basil or arugula or fresh lemon