Olive Oil Pancakes

Ingredients:

2 cups all purpose flour

4 tbsp of a mild extra virgin olive oil

2 eggs

2 tbsp sugar

1 1/3 cup milk or buttermilk

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Directions:

Mix flour, sugar, baking powder, baking soda, and salt in a large bowl

Whisk in the eggs, milk, and evoo until smooth 

Heat evoo in a medium pan over low-medium heat

Pour about a 1/4  cup of the mix into pan and cook until golden, then flip and continue

*you can add berries or any fruit, nuts to the mixture