Garlic Herb Olive Oil Dip

2 garlic cloves

2 tablespoons capers, drained

1/2 teaspoon dried oregano
2 teaspoons chopped fresh rosemary
1 teaspoons chopped fresh thyme
4 tablespoons finely grated parmigiano reggiano cheese
Pinch sea salt
Fresh ground pepper, to taste
Pinch crushed red pepper flakes, optional to add some spice
1/2 cup Single Varietal Extra-Virgin Olive Oil

Crusty bread, cubed

Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and grated cheese. Season with a small pinch of salt and pepper. Use the back of a spoon and press onto the herbs to blend into the garlic and capers.

Place the garlic-herb mixture in a dipping plate. Drizzle the olive oil on top. Serve with chunks of fresh local bread.