Balsamic Sangria
19th May 2020
1 Bottle of full bodied white wine like our Branchiini Pignoletto
1/4 cup of Con' Olio White Balsamic of your choice(peach, cascadian wild raspberry, cranberry pear, sicilian lemon, pomogrante quince, cara cara orange vanilla)
1/4 cup of Port or Brandy
1/4 cup of Sugar
1 Large Orange sliced
1 Small Lemon sliced
1 Small Lime sliced
Garnish with Mint or Basil
*Optional, strawberries or other fruit of your choice
- Place fruit and sugar and balsamic in a large pitcher or punch bowl and stir well until sugar is dissolved. Let sit in fridge for 2 hours. Top with brandy/port and white wine. Mix well & Serve over ice.
- Garnish your glass of Sangria with a lemon, fresh mint, or basil- and enjoy