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4 peaches pitted and sliced1 bunch of fresh basil, cleaned and torn2 slices of proscuitto chopped8 oz of fresh mozzarella di bufala1/2 cup of extra virgin olive oilSalt and pepper to taste4 … read more

3- 4 lbs. Tri-Tip Roast2/4 cup Blackberry Ginger Balsamic Vinegar¼ cup Neapolitan Herb Balsamic Vinegar¼ cup soy sauce2 tablespoons any Single varietal EVOO or our Calabrian Pesto Olive Oil2 … read more

1 baguette, sliced – approx. 1 to 1/1/2" rounds3 peaches, sliced and pits removed3 tbsp of extra virgin olive oil(any single varietal or if you want to add a little kick we suggest or Green … read more

2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Oregano Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbl … read more

WINGS4 pounds chicken "party" wings2 tablespoons Garlic Olive Oil1/2 teaspoon black pepper1/2 cup Blackberry Ginger Balsamic Vinegar1/4 cup soy sauce1 tablespoon of mustard1 can of Coke or P … read more

Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1" piecesMarinade1 cup whole milk plain yogurt1/3 cup garlic olive oiljuice from half a lemon1 tablespoon oregano white … read more

Pie Dough2 cups all purpose flour2/3 cup of mild evoo like arbequina6 tbsp of sugarlemon zest1 tsp salt6 tbsp of ice waterFilling4 cups cherries3 tablespoons of cornstarch3 tablespoons of bl … read more

2 cups bulgar1/2 cup Tuscan Herb Olive Oil1/4 cup A-Premium White BalsamicJuice and zest of one large lemon1 cup cherry tomatoes, halved1 can or cup of garbanzo beans, drained1 large English … read more

1 Pound of Rustichella potato GnocchiSingle Varietal Extra Virgin Olive OilTraditional Balsamic Vinegar2 cups TomatoesFresh Basil1/4 cup Parmigiano Reggiano Sea saltCook gnocchi ac … read more