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Ingredients for the Pot Pie2 cups sliced carrots, diced1 cup chopped celery1 large yellow onion, diced1/2 cup peas1 cup yellow potatoes, diced and microwaved for 3 minutes2 cups cooked … read more

1 cup fresh figs4 tbsp of any Con' Olio Dark Balsamic Vinegar2 tbsp Con' Olio red wine vinegar1 tsp  Dijon style mustard (we love La Favorita Old Fashioned)4 tbsp Ultra Premium extra vi … read more

1 pound of fresh figs2 tbsp Two Hives HoneyJuice of one lemon3 tbsp fig balsamic (or any dark balsamic really)3-4 Rosemary sprigsPreheat over to 400Slice figs in half and remove stems, place … read more

1 cup of chopped Peaches1 tbsp of cane sugar2 tbsp of peach balsamic vinegarAdd peaches and sugar to a blender or food processor and blend until pureed, add balsamic vinegar and stir and the … read more

2 oz Rum2 oz Black Cherry Balsamic Vinegar Shrub (from below)4 oz Sparkling water and iceMix together with or without ice. We prefer with ice. You can finish with lemon or lime!Shrub Ingredi … read more

1 lb. ground beef1 lb. ground turkey2 finely grated garlic cloves2 ½ teaspoons Kosher saltGround black pepper8 oz of goat cheese or blue cheese2 tablespoons mayonnaise1 large red onion, slic … read more

4 peaches pitted and sliced1 bunch of fresh basil, cleaned and torn2 slices of proscuitto chopped8 oz of fresh mozzarella di bufala1/2 cup of extra virgin olive oilSalt and pepper to taste4 … read more

3- 4 lbs. Tri-Tip Roast2/4 cup Blackberry Ginger Balsamic Vinegar¼ cup Neapolitan Herb Balsamic Vinegar¼ cup soy sauce2 tablespoons any Single varietal EVOO or our Calabrian Pesto Olive Oil2 … read more

1 baguette, sliced – approx. 1 to 1/1/2" rounds3 peaches, sliced and pits removed3 tbsp of extra virgin olive oil(any single varietal or if you want to add a little kick we suggest or Green … read more