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Try this tasty bruschetta with fresh strawberries and your favorite balsamic! 1 baguette, sliced – approx. 1 to 1/1/2" rounds1 tsp of fresh mild extra virgin olive oil1 package of straw … read more

4 peaches pitted and sliced1 pound of ripe, preferably heirloom tomatoes, quartered1 bunch of fresh basil, cleaned and torn8 oz of fresh mozzarella di bufala1/2 cup of extra virgin olive oil … read more

Ingredients- A few scoops of your favorite ice cream-1 to 2 tablespoons of Extra Virgin Olive OilWe love a robust intensity Extra Virgin Olive Oil-1 to 2 tablespoons of Balsami … read more

4 bone in pork chops(1/2-3/4 in thick)2 tablespoon of olive oil1/4 cup of balsamic vinegar(we love red apple, strawberry, black cherry, traditional, honey ginger)1/3 cup of Apple Cider Vineg … read more

Did you know that you can substitute butter with the best olive oil in your baking? That's right! We've created this chart to make it easy to follow. 

1 cup of your favorite leafy greens1/2 pound of shrimp1/4 cup of chopped tomatoes1/2 sliced avocado4 tbsp of olive oil3 tbsp of balsamic vinegarsalt and pepper to tasteCut and peel shrimp, t … read more

Ingredients:1 pound of carrots, peeled1/2 cup of extra virgin olive oil. We love Garlic or any medium Single Varietal here. 1/4 cup of balsamic vinegar. We love, fig, traditional, black … read more

6 fresh mint leaves, plus a sprig for garnish1-1/2 tablespoons simple syrup (see below)1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink.1 tablespoon Suyo … read more

The Texas Food + Wine Alliance awarded over $100,000 in grants to local businesses and nonprofits to support culinary innovation and community giveback projects. Con'Olio is proud to support … read more