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2 cups butternut squash peeled, cubed in 1" pieces1 pound dry macaroni pasta2 cups shredded guyere2 cups shredded white cheddar1/2 cup Pecorino Romano or Parmigiano cheese3 cups milk1 cup he … read more

Rainy days call for a warm batch of homemade soup. We adore this recipe and you can use any single varietal evoo in this one! Enjoy!1 large chopped onion4 scallions, thinly sliced (white and … read more

¾ cup of dark rum3 tablespoons of fresh lime juice3 tablespoons of soy sauce (substitute gluten free if preferred)3 tablespoons of Fig Balsamic Vinegar5 large minced garlic cloves3 chopped s … read more

Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade for Fajitas1/2 cup Chipotle Olive Oil1/2 cup Pineapple White Balsamic2 tablespoons grainy mustard, or Dijon1 tablespoon sea saltc … read more

4 cups of fresh or frozen cherries'1 cinnamon stick3/4 cup of sugar2 tablespoons of cornstarch2 cups of dry red wine4 teaspoons of Dark Chocolate Balsamic VinegarVanilla or Vanilla Bean Ice … read more

1 cup of chopped white mushrooms2 tablespoons of Milanese Gremolata Olive Oil1 teaspoon of soy sauce2 grated garlic cloves1/2 teaspoon of lemon zest1 package of 12 oz - refrigerated gnocchi1 … read more

2 tablespoons of low-sodium soy sauce2 teaspoons of sugar4 scallions, thinly sliced (white and green parts separate)2 finely grated cloves of garlic1 teaspoon Japanese Toasted Sesame Oil12 o … read more

12oz of linguine1 1/2 pounds of ripe roma tomatoes1/2 of onion - chopped1/4 cup of Oro Bailen Picual EVOO3 tablespoons of Herbes de Provence infused Olive Oil2-3 minced garlic cloves1/4 cup … read more

For the peppered oil1 cup of Chipotle infused Olive Oil1 teaspoon of red pepper flakes1 clove of garlicGrated zest of 1 lemonFor the Pesto1 cup of fresh basil3 tablespoons of pine nuts or wa … read more