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1 Tbsp medium, grassy single varietal extra-virgin olive oil(for a hint of spice you can use our Olive Wood Smoked Olive Oil or our Green Chili Baklouti fused olive oils here as well)2½ oz. … read more

1 head of butter lettuce1/4 cup extra-virgin olive oil2 Tbs. red wine vinegar1 Tbs. finely chopped shallot1 Tsp. Dijon mustardSalt and freshly ground black pepper1 large tomato slicedParmesa … read more

Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 … read more

1/2 pound of Rancho Gordo garbanzo beans1/4 onion, sliced2 cooked beets1 bay leaf6 tbsp tahiniJuice of 1 lemon3 cloves garlic, mincedSalt, to tasteExtra virgin olive oil to drizzleSmoked Spa … read more

1 pound of ripe, preferably heirloom tomatoes, sliced thin1/3 cup peppery, fresh green extra virgin olive oil 1/4 cup balsamic vinegar2 tablespoons chiffonade cut basil8 oz. mozzarella fres … read more

1 Bottle of full bodied white wine like our Branchiini Pignoletto1/4 cup of Con' Olio White Balsamic of your choice(peach, cascadian wild raspberry, cranberry pear, sicilian lemon, pomogrant … read more

Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests.Ingredients1 small sprig basil 2" long zest of of lime peel4-6 fresh raspberries1 fluid ounce … read more

2 cups butternut squash peeled, cubed in 1" pieces1 pound dry macaroni pasta2 cups shredded guyere2 cups shredded white cheddar1/2 cup Pecorino Romano or Parmigiano cheese3 cups milk1 cup he … read more

Rainy days call for a warm batch of homemade soup. We adore this recipe and you can use any single varietal evoo in this one! Enjoy!1 large chopped onion4 scallions, thinly sliced (white and … read more