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Super yummy recipes from one of our very first customers-Nancy K.1 cup farro1 cup lentils1 shallot, chopped (green onion could be substituted)1/4 cup chopped parsley (Italian flat)Salad … read more

32 oz plain greek yogurt1/2 english cucumber with peel-grated2 tbsp mild intensity extra virgin olive oil3 tbsp fresh dill2 tbsp fresh lemon juice2 tbsp fresh lemon jest1/2 tbsp sea salt&nbs … read more

1 Package of Whole Wheat Penne Pasta4oz Fresh Basil6-8 Asparagus3/4 Cherry Tomatoes5 tbsp Medium Intensity Extra Virgin Olive Oil3 tbsp White Balsamic Vinegar like our sicilian lemon, summer … read more

This recipe is from Chef Fer Candil of Paella, Tapas & More. Enjoy!INGREDIENTS1 cup of bread very well soak in water.2 pounds ripe red tomatoes (about 10 plum tomatoes)8 ounces cucum … read more

Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests.Ingredients1 small sprig mint2" long zest of of lime peel4-6 fresh raspberries1 fluid ounce Wild Ca … read more

The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Beyond being mindful about these two factors, this is an excee … read more

These wings are spectacularly delicious and incredibly addictive.Ingredients2 pounds chicken wings4 slices ginger3 scallions, thingly sliced2 tablespoons Garlic Olive Oil1 tablespoon Chipotl … read more

Ingredients:1 lb ground beef (85% lean is best)2 tbsp tuscan herb olive oil(or any fused olive oil you prefer)1 tsp sea salt1/2 tsp black pepper1/2 tsp garlic powderPlace the beef, 1 tbsp of … read more

1 Tbsp medium, grassy single varietal extra-virgin olive oil(for a hint of spice you can use our Olive Wood Smoked Olive Oil or our Green Chili Baklouti fused olive oils here as well)2½ oz. … read more