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5 cups seedless watermelon, chopped into chunks2 tbsp of Denissimo Balsamic Vinegar or Traditional Balsamic Vinegar3/4 cup of your favorite Tequila or liquor of your choice10 fresh basil lea … read more

1/4 cup lime juice 4 cups watermelon, rind removed, seeded and cubed into 1-inch pieces1/4 cup crumbled feta, goat or blue cheese1/4 cup thinly sliced red onion1/2 cup fresh mint … read more

1 lb. fresh ricotta3/4 cup finely shredded Parmesan cheese1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice1 garlic clove, finely grated1/4 Cilantro & Roasted Onio … read more

Super yummy recipes from one of our very first customers-Nancy K.1 cup farro1 cup lentils1 shallot, chopped (green onion could be substituted)1/4 cup chopped parsley (Italian flat)Salad … read more

32 oz plain greek yogurt1/2 english cucumber with peel-grated2 tbsp mild intensity extra virgin olive oil3 tbsp fresh dill2 tbsp fresh lemon juice2 tbsp fresh lemon jest1/2 tbsp sea salt&nbs … read more

1 Package of Whole Wheat Penne Pasta4oz Fresh Basil6-8 Asparagus3/4 Cherry Tomatoes5 tbsp Medium Intensity Extra Virgin Olive Oil3 tbsp White Balsamic Vinegar like our sicilian lemon, summer … read more

This recipe is from Chef Fer Candil of Paella, Tapas & More. Enjoy!INGREDIENTS1 cup of bread very well soak in water.2 pounds ripe red tomatoes (about 10 plum tomatoes)8 ounces cucum … read more

Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests.Ingredients1 small sprig mint2" long zest of of lime peel4-6 fresh raspberries1 fluid ounce Wild Ca … read more

The success of this ceviche is predicated on the quality and freshness of the fish, as well as the specific olive oil you use. Beyond being mindful about these two factors, this is an excee … read more